Bamboo wine is full of natural bamboo juice, bamboo leaf polysaccharides, bamboo leaf flavonoids, bamboo leaf antioxidants, selenium, zinc, iron, calcium, magnesium, a variety of vitamins and amino acids and other active ingredients. It is a more fragrant, purer and more environmentally friendly original ecological health alcohol than white wine. Drinking in moderation for a long time can improve intestinal function, nourish blood and stomach, clear heat and remove annoyance, harmonize internal organs, balance yin and yang, and improve immunity.
Question 2: The bamboo tube wine bamboo tube wine practice Bamboo wine is Nanzhu molding, the use of high-pressure minimally invasive process, the secret recipe soaked sorghum wine injected into the bamboo cavity, wine and bamboo **** fusion, the body of the wine to fully absorb the bamboo body nutrients. Bamboo, absorb the spirit of heaven and earth, gather the essence of the sun and the moon, by the natural purification of the bamboo body, the harmful ingredients in the base wine is greatly reduced. Finished bamboo wine after opening the bamboo tube cover, the mellow wine gas comes to the nose, people drift intoxicated, quite a wine has not been imported people have been drunk feeling.
Question three: how to make bamboo wine Bamboo wine is in the bamboo or bamboo shoot seedlings directly into the top quality sorghum wine pulp, after three years of natural brewing and absorption of natural dew essence, in order to brew the current bamboo forest day dew wine, which is commonly known as bamboo wine, really bamboo wine is so through the three years of planting out. Finished bamboo tube wine after opening the lid of the bamboo tube, mellow wine gas comes to the nose, people floating intoxicated, quite a wine before the entrance to the people have been drunk feeling.
Question 4: Who knows how to make bamboo wine? Sanming Ninghua have this wine for sale, it is said that this wine is directly planted out, to be planted more than 3 years to be able to, bamboo shoots when the wine slurry into the bamboo inside the brewing, mainly to absorb the dew to brewing, bamboo has the characteristics of the absorption of dew, at that time I was very skeptical, the wine is so possible to plant out it? Later, they took a very long bamboo with us to introduce, the original bamboo is not every section of the wine, a bamboo only one to two sections only, otherwise the bamboo will not stand, and then the local people said it is really planted, and planted in the local not far from here, I believe that the whole tour group is very surprised, and then we all asked them to take us to see? After seeing them buy their wine, they are really willing to take us to see, receive us is a temple master, with that he created, the master took us to the bamboo forest, the environment is very elegant, the master also cut a bamboo down on the spot for us to taste, the taste is very good, do not believe that can not be, and now on the market also have to sell, such as the production of Guangxi, as well as the production of Yunnan, there is this kind of wine? Called bamboo wine, bamboo wine, but they produce are not authentic, are the bamboo tube drilled a hole, directly to the wine into the bamboo tube, 6 to 7 days to sell, not counting bamboo wine, I know so much? I hope to help you.
Question 5: Bamboo wine, production method. Bamboo wine production method a
Preparation materials: fresh bamboo shoots, fresh sorghum wine pulp, syringe;
Bamboo wine production process:
In the bamboo or bamboo shoot seedlings, with a syringe directly injected into the top sorghum wine pulp, and bamboo with the long, after three years of time of the natural brewing and absorption of the natural essence of the dew, in order to brew the current bamboo forest day dew wine, also known as bamboo wine. It is commonly known as bamboo wine, the real bamboo wine is so through three years of planting out;
Bamboo wine ingredients: natural bamboo juice, bamboo leaf polysaccharides, bamboo leaf flavonoids, bamboo leaf antioxidants, selenium, zinc, iron, calcium, magnesium, a variety of vitamins and amino acids, and other active ingredients;
Bamboo wine characteristics
Bamboo wine's main ingredient is the only one that has a natural dew! So the taste is very good, soft, fragrant and refreshing.
Bamboo wine making method II
1. Base wine recipe
Base wine, also known as mother wine, is made from a specialized recipe. If the degree is too high, it is easy to make the bamboo drunk, and if the degree is too low, the base wine is easily diluted during the growth process of the bamboo, resulting in the harvested bamboo wine is not strong enough.
2. Selection of bamboo
Not all bamboos are suitable for planting bamboo wine, bamboo is too tender and easy to be intoxicated and stop growing, the old bamboo is not much nutrients, the sunny side of the bamboo volatilization speed, the shaded side of the bamboo fusion speed is slow, a piece of bamboo forest can not be planted too much, each bamboo can be planted up to three bottles of bamboo wine, etc.
3.
3. The length of time to plant the wine
The base wine grows in the cavity of the living bamboo generally not more than 6 months, but how long to put the appropriate, to be planted into the time of the climate, temperature, bamboo orientation and subsequent period of time to follow a combination of factors such as climate. Bamboo wine brewing has a certain artistic component in it.
4. Output
Each bamboo can only produce a maximum of three sections of bamboo wine, too much will be intoxicated bamboo. And the number of bamboo trees planted with bamboo wine in each bamboo forest is also very limited. Therefore, bamboo wine is scarce and the production is not high, and sometimes you can only buy it by booking in advance.
Question 6: How to make bamboo wine. 2. Selection of bamboo
Not all bamboo is suitable for planting bamboo wine, bamboo is too tender and easy to be intoxicated and stop growing, the old bamboo is not much nutrients, the sunny side of the bamboo volatilization speed, the shaded side of the bamboo fusion speed is slow, a piece of bamboo forest can not be planted too much, each bamboo can be planted up to three bottles of bamboo wine, and so on.
Bamboo wine
3. The length of time to plant wine
The base wine grows in the cavity of the living bamboo generally not more than 6 months, but how long to put the right, to be planted into the time of the climate, temperature, bamboo orientation, and subsequent period of time to follow the climate and other factors to decide. There is a certain amount of artistry involved in the making of bamboo wine.
Bamboo wine
4. Production
Each bamboo tree can only produce a maximum of three bamboo wine, too much will be intoxicated bamboo. And the number of bamboo trees planted in each bamboo forest to grow bamboo wine is also very limited. Therefore, bamboo wine is scarce and the production is not high, and sometimes it can only be purchased with advance reservation.
How to make bamboo wine
5. Price
Because of the scarcity of bamboo wine and its high nutritional value and health care function, its production cost is very high, and it is difficult to produce in bulk, so its value is huge, which determines its price. The market price of ordinary 500ml bamboo wine is generally between 260-390.
Bamboo wine practice
Question 7: How to make bamboo wine? 10 points Bamboo wine practice:
Bamboo wine is Nanzhu molding, using high-pressure minimally invasive technology, the secret recipe soaked sorghum wine injected into the bamboo cavity, wine and bamboo **** fusion, the body of the wine to fully absorb the nutrients of the bamboo body. Bamboo, absorb the spirit of heaven and earth, gather the essence of the sun and moon, by the natural purification of the bamboo body, the base of the wine in the harmful ingredients is greatly reduced.
When you open the lid of the bamboo tube of the finished product, the mellow aroma of the wine comes out of your nose, which makes you intoxicated, and you have the feeling that the wine has not yet entered the mouth and the people are already drunk.
Functions:
Drinking it for a long time can improve the intestinal function, nourish the blood and stomach, clear away heat, harmonize the internal organs, balance yin and yang, and improve immunity.
Bamboo wine is made from fresh wild bamboo shoots, using original technology to inject high-quality sorghum wine syrup into live bamboo shoots, which grow naturally and are sealed naturally, soaking up the essence of the bamboo, growing from three to five years, and then brewing it into a fine wine on earth! This bamboo wine is full of natural bamboo juice, bamboo leaf polysaccharide, bamboo leaf flavonoids, bamboo leaf antioxidants, selenium, zinc, iron, calcium, magnesium, a variety of vitamins and amino acids and other active ingredients. It is a more fragrant, purer and more environmentally friendly ecological health drink than white wine
Question 8: How is bamboo wine made? The birthplace of bamboo wine: Hunan
Main places of origin: Hunan, Yunnan, Fujian, Chongqing, Guangxi, Taiwan and other places are also produced, but mostly commercial odor is relatively strong.
Bamboo wine main concept: health, green, health care, specialty
Hunan is also a province with more ethnic minorities, especially in western Hunan. A branch of the Yao ethnic group living in the mountains of western Hunan, the Hua Yao, passed down a variety of wine in bamboo, which later became one of the three treasures of this ethnic group, also known as Hua Yao Bamboo Wine, which is very interesting, and later evolved into a barricade wine of this ethnic group.
Question nine: how to make bamboo wine when to do Three years, from the bamboo wine or in the shoots when you start planting in, three years later and then cut down the bamboo, so you can
Question ten: how to make bamboo wine Hello, if you want to do the bamboo wine sales business, it is recommended that you go to the training institution to learn, learn the technology to learn the fine, learn the place, the quality of the improvement, the product is good! Sell, if you do it yourself is more trouble, there are some tools are usually not used. Now many brewing equipment companies will provide training in brewing technology.