Kiwi fruit is rich in nutrients and delicious. The sugar and acid contents in the fruit are about 13 and 2 respectively, and the vitamin content in the pulp is less than 400 mg, which is nearly 9 times that of citrus. The fresh fruit is sweet and sour, fragrant and refreshing, and can be called a "super fruit". Kiwi fruit and kiwi fruit are originally the same fruit, but their varieties are different. However, relatively speaking, kiwi fruit is a priority variety, and its sweetness and taste are also delicious. In addition, it is an imported fruit, and its fruit shape and packaging are very good. Therefore, the price will be very expensive, a better kiwi will sell for 10 yuan, because it is delicious, so it is also good. That's why the prices are different. Kiwi fruit originated in China. According to Bai, 100 years ago, in 1903, a New Zealand teacher Lao Du came to Yichang City, Hubei Province, China, and discovered that the kiwi knives there were delicious.

In order to taste such a delicious fruit when he returned home, he took the seeds back to his home country. Alexander, a famous New Zealand fruit expert, obtained kiwi seeds after many turnovers, cultivated the first batch of kiwi fruits in New Zealand, and quickly achieved large-scale production. It is said that the original manufacturer called it "Star Fruit", but there was no fire, so it was renamed "Chinese Gooseberry", or it was renamed "Kiwi Fruit". Finally, New Zealand's national bird, the kiwi, became popular. The word was later translated into Chinese and became kiwi.

Kiwi and kiwi are very similar in shape and color. The hair on the surface of the kiwi fruit is very evenly distributed, or even hairless. Kiwi fruit is smooth and comfortable to the touch. However, the kiwi villi are unevenly distributed and feel rough.

In addition, kiwi fruit and kiwi fruit are eaten at different times. Kiwi fruit is delicious only when it is ripe. It's sour, sweet and sour. It's best to leave it in a pile of apples for a few days. But kiwi is different. It tastes sweet when hard. In addition to pectin, kiwi peel can also lower blood cholesterol, and it also contains 80% of kiwi nutrition, so eating kiwi peel is the best choice. One-third of the fiber in kiwi fruit is pectin, especially the part where the skin contacts the pulp. Pectin can reduce blood cholesterol concentration and prevent cardiovascular disease.