Tools:

Electric barbecue oven X 1, barbecue clip X2, brush X2, scissors X 1.

Meat dishes:

Thick pork belly, fat beef roll, thin plum blossom meat, sausage, bacon, prawns, beef, chicken wings.

Vegetarian dishes:

Lettuce, potato, Flammulina velutipes, mushroom.

Others:

Self-made drink: Hua Mei Bing Xue Bi

Ingredients: Sprite 1 bottle, preserved plum 1 bottle, lime 1 bottle, lemon half iced tea1bottle, and more ice cubes.

Practice: 1, put sliced lime, lemon and plum into a large basin; 2. Add appropriate ice cubes, then pour Sprite and iced black tea (ice it in advance).

Fruits: iced watermelons, iced grapes, bananas.

Various seasonings: soy sauce, oil, cooking wine, Korean hot sauce, white sesame with garlic and Chili sauce, cumin powder, black pepper powder, honey, sesame oil, Chili powder, etc.

Barbecue dipping sauce

Barbecue, sausage, hot pot and crispy meat are all suitable.

The formula is as follows:

2 tablespoons of cooked peanuts, 2 tablespoons of cooked sesame seeds, 2 tablespoons of Chili powder, cumin powder 1 spoon, half a spoonful of pepper powder, peach cake 1 piece, half a spoonful of sugar, appropriate amount of salt and appropriate amount of chicken essence.

Tips:

The cooking machine can hit 10 second, and the particles will not be very broken.

Cumin onion beef:

Sliced beef with shredded onion+1 spoon of white sesame+1 spoon of yak oil+1 spoon of cooking wine+1 spoon of black pepper+1 spoon of sugar+1 spoon of cooking oil, and marinate for 30 minutes.

Secret flavored beef:

Put one and a half apples, pears, a quarter onions and two garlic into the juicer and add half a glass of water to break them for later use. Beef, a spoonful of soy sauce, a spoonful of sugar, a spoonful of oyster sauce, a spoonful of cumin powder, and then pour in a proper amount of freshly squeezed apple and pear juice, so that the beef will be tender.

Korean roast pork belly:

Sliced pork belly with 1 spoon minced garlic +2 tablespoons light soy sauce+1 spoon sesame oil+1 spoon cooking wine+1 spoon honey +2 tablespoons Korean hot sauce+1 spoon white sesame seeds, and marinate evenly for 30 minutes;

Special spicy chicken wings

2 tablespoons of salt, 1 spoon of Chili noodles, 1 spoon of pepper powder, 1 spoon of cumin granules, 1 spoon of garlic, appropriate amount of hot sauce, appropriate amount of sesame seeds and cooking oil, and marinate for 30-40 minutes.

Cured meat formula:

Korean roast pork belly pickling tutorial: garlic and black pepper chicken wings;

Cumin onion and beef pickling tutorial: homemade dip sauce.