1, shrimp tail pour water, put a spoon of salt to wash, shrimp tail fishing pour wine marinade for 10 minutes. 2, green onion shredded, and then cut a little green onion, ginger shredded, garlic sliced, dried chili peppers cut into segments, peppers cut into pieces. 3, the pot of oil, put the pepper fried, put onion, ginger, garlic and dry chili peppers, and put a spoonful of bean paste. 4, fried red oil pour into the red oil, quickly stirred evenly, pour the appropriate amount of cooking wine, soy sauce, and a few pieces of rock sugar, the water is not more than a little. 5, put a few pieces of ice sugar, the water is not more than the shrimp tail. 4, fried red oil poured into the tail of the shrimp, quickly stir fry evenly, pour the appropriate amount of cooking wine, soy sauce, water did not exceed the tail of the shrimp. 5, put a few pieces of rock sugar, cook for 15 minutes, the soup is thick and put the green onion threads, green pepper pieces can be broken. Or step 1, lobster tail clean. Step 2, pour oil in the pot, twice as much as usual frying. Step 3, pour into the shrimp tail stir fry. Step 4, add peppers and chili peppers, squeeze out the spicy and numbing flavor. Step 5: After 2 minutes, add a little beer, do not drown the shrimp tails. Step 6: Bring to a boil over high heat. Step 7: Season with soy sauce, pickled peppers and sugar. Step 8: With a little soup left in the pot, add salt and onion and stir-fry and remove from the pot.