Main Ingredients Unsalted Butter 50g Caster Sugar 40g Low Gluten Flour 140g Corn Starch 25g Supplementary Ingredients Milk 1/3 tsp Fine Salt 1 tsp Baking Powder 1 tsp Vanilla Extract 1 tsp Salt 1 tbsp Milk 3 tbsp Skimmed Milk Powder 30g

Steps

Milk High Calcium Biscuits Steps 11: Warm up the butter at room temperature, then add the salt and caster sugar, stir well.

Milk High Calcium Cookies Step 22.Add milk by spoonfuls and mix well.

Milk high-calcium cookies recipe step 33. Add a little vanilla extract to taste.

Milk high-calcium cookies recipe step 44. Stir in the low-gluten flour, cornstarch and milk powder, baking powder, sieve and add to the butter solution, stirring with a spatula.

Milk high-calcium cookies recipe step 55. Knead into a ball, wrap plastic wrap refrigerator for more than 1 hour. Note: Don't over-knead as long as it forms a ball.

Milk high calcium cookies practice step 66. Roll out into a 2 to 3 mm thick sheet (can be sandwiched between the plastic wrap and rolled out, so that easier), with a tool through the small holes, or you can ignore the perforation of this step.

Milk High Calcium Cookies Step 77. cut into squares.

Milk High Calcium Cookies Step 88.Place on a baking sheet and brush the top with milk.

Milk cookies step 99. Sprinkle fine salt.

Preheat the oven to 175 degrees and bake for 12 to 14 minutes until the top is lightly golden brown.