The "3 puts" of mixing leek stuffed dumplings.

One, pepper oil

Mixed leek stuffed dumplings when the oil is a must, but if you use simple vegetable oil, and can not cover the leek spicy flavor, so put some pepper oil can play a role in increasing the flavor.

Second, put oyster sauce

Oyster sauce has a fresh and flavorful role, plus oyster sauce are viscous, so wrapped in the surface of the leeks, so that the leeks of the freshness of the flavor is more intense, and the protection of oyster sauce, leeks will not be out of the water and discoloration of the situation.

Three, put sugar

Sugar has a fresh and comprehensive role in the flavor of the dishes, leeks spicy stimulation of the flavor source is leeks in the sulfur, put some sugar can be synthesized this odor, and dumplings after the entrance will have a sweet feeling, and eat will not feel heartburn.

The "3 No's" of leek-filled dumplings.

One, don't put green onions

Scallions and leeks are somewhat similar in flavor, but the flavor of green onions is more than leeks, and there is a scallion odor inside the scallions, so when you mix the chive dumplings stuffed with green onions, it will have a feeling of adding to the snake.

Second, ginger

Ginger is a kitchen seasoning, can play the role of fishy aroma, but the spicy flavor of ginger and leeks have overlapped, mixing leek stuffed dumplings ginger can not be put, the two will be mixed with the odor and strange taste.

Three, pepper

Pepper is a very good seasoning, cooking meat and fishy ingredients and soup put a little pepper will play a role in fishy aroma, and put pepper will give meat and fish dishes and soups to add a different flavor, do not believe that you make tomato and egg soup, try to put pepper and do not put pepper is definitely a two-tone flavor.