1, the rice cooker should steam eggs 10- 12 minutes.

2. Generally, it takes a short time to steam eggs in a rice cooker, 10- 12 minutes. The main steps are as follows: put a proper amount of eggs into a bowl, add a proper amount of chicken essence, salt and light soy sauce, and then stir evenly clockwise. During this period, cold boiled eggs can be added to make the steamed eggs more tender and smooth. Finally, put them into an electric rice cooker and press the cooking button.