material
"Chicken wings 60 pounds", "mushrooms 3 pounds", "chopped green onion 2 cups", "sesame oil 8 tablespoons", "soy sauce 8 cups", "oyster sauce 2 cups", "sugar 4 cups", "starch 1 cup",
method of work
1: Friday: soak the mushrooms in water for 2 hours, wash them, cut them in half, and put them in the refrigerator for later use.
2: Friday: Divide the chicken wings into four 4-inch deep baking pans. Mix all sauce ingredients in a container, then pour 4 portions into 4 baking pans, mix with chicken wings and stir for 2 minutes. Cover the baking tray and put it in the refrigerator overnight.
3. Sunday: At 8: 30 in the morning, take out the baking tray and the mushrooms from the refrigerator, put the mushrooms into the baking tray and mix them with the chicken wings, add 4 cups of water to each baking tray, and stir well.
4: Sunday: Each baking tray is sealed with Heavy Duty tin foil, put into the oven and baked at 450F (232C) until 10 15.
5: Sunday: Take out the baking tray, open the tin foil, turn the chicken wings up and down, cover the tin foil and put them back in the oven (pay attention to exchange the upper and lower baking trays), and continue to bake at 350F( 177C) to 12.
6: Sunday: Add 2 tablespoons sesame oil to each baking tray and sprinkle with chopped green onion.
Method 2: Chicken with mushrooms and coriander.
material
"Four pieces of muscle", "two green onions", "six petals of mushroom", "half a handful of coriander", "four petals of garlic", "one tablespoon of black pepper", "one tablespoon of corn flour", "one tablespoon of ginger paste", "one tablespoon of soy sauce", "three tablespoons of oyster sauce" and "sesame oil 1 teaspoon.
method of work
1: get all the materials ready first.
2. Slice the mushroom, cut the cauliflower into garlic and cut the onion into thin strips.
3: Slice the inner muscle, mix it with the marinade and let it stand aside.
4: First, stir-fry chicken with half garlic until golden brown.
5: Add sauce
6: Stir-fry with coriander, then pan-plate. Stir-fry fragrant mushrooms with the remaining garlic, add a little salt and a little water, and finish this delicious dish when the fragrant mushrooms become soft!
Practice 3: Steamed chicken with mushrooms
material
2 boneless chicken legs (the bones are removed by the chicken seller, so that they can be used directly when going back), 8 dried mushrooms, soy sauce 1 spoon, salt 1/4 teaspoons, sugar 1/2 teaspoons, less raw flour, water 1 spoon and a little oil.
method of work
1, the mushrooms are softened with water and cut into strips.
2. Method of marinating chicken: cut the chicken into pieces, add salt, sugar and soy sauce and mix well, then add raw powder water and mix well; Finally, add oil and mix well. This step can be done one night in advance and put in the refrigerator for refrigeration, so that it will be more delicious when steaming the next day. If you are in a hurry, you'd better marinate for fifteen to twenty minutes.
3. Steamed chicken: Mix the marinated chicken with shredded ginger and wolfberry, put it on the mushrooms, boil the water, and steam in the pot for 12 minutes.
Practice four, braised chicken with mushrooms
material
Half a chicken, mushrooms 1 5g, salt, sugar, raw flour, soy sauce, pepper, ginger1piece, and 2 onions.
method of work
1. Heat the oil pan, put the ginger slices and scallions in the pan and saute.
2. Pick up the chicken and put it in the pot, keep frying on high heat 1~2 minutes, turn it over with a little golden color.
3. After turning over, fry in the same way until golden.
Step 4 add mushrooms
5. After adding the mushrooms, pour the seasoning of the pickled chicken into the pot and stir well.
6. Pour the water soaked in mushrooms into the pot (not much water, just 1/3 soaked in chicken); After the fire is boiled, turn to slow fire and simmer for about 5-8 minutes until the chicken is cooked.
7. Add chopped green onion and stir well. Collect the juice until it is almost dry and serve.