Article 1: I love the food in my hometown-mung bean jelly. Every place has its own unique food. In my hometown, there are many snacks, among which mung bean jelly is the most famous.
Although the method of mung bean jelly is simple, the taste is amazing. Its production method is: soak mung beans thoroughly in warm water, then grind them with a pulverizer, grind them into slurry, filter them with a reed to leave mung bean powder, then blend them with water in a proper proportion, cook them in a pot, put them in a time basin, let them cool and let them form. When eating, you can put some spices. If you like spicy food, add some spicy oil to ensure that you will feel cool at home. After the bean jelly is served, a fragrant smell will float, and the streets will be filled with irresistible fragrance.
The bean jelly tastes excellent. When you put the bean jelly in your mouth and haven't chewed it carefully, it slipped into your stomach, and suddenly, it was full of fragrance. I still like spicy food, so every time I eat it, I sweat profusely. Even though I sweat so much, I still like it. The more I eat, the more I like it, and the more I want to eat, so my family has become a frequent visitor to the bean jelly museum.
Many people like to eat mung bean jelly, so mung bean jelly has become the most famous food in my hometown.
Is such delicious food already making your mouth water? What are you waiting for? Come to my hometown to taste it quickly!
Chapter 2: There are many traditional cuisines in Huangyan, Ningxi Maigutou, such as sweet potato cake, pickled shrimp, ginger noodle soup, egg white sheep tail … but my favorite is Ningxi Maigutou.
My grandmother often cooks Ningxi wheat drum heads for me to eat. The production process is as follows: first, add some water to flour and knead it into dough; Take a small piece of it and make it into a circle with a mouth, then put in some prepared fillings, seal the mouth, make it into a bun shape, roll it into a pancake with a rolling pin, put it in a pan and fry it until the downward side is a little yellow, then turn it over and bake it on the other side, so that the cakes on both sides are evenly heated, and the oil from pork and dried vegetables will slowly seep out. When the middle of the wheat drum head is heated and expanded, it will swell up very high, like a big belly. I think this may be the name of the wheat drum head. Come on.
Bake it for about two minutes, and a delicious wheat drum head will be ready. Looking at the round, delicious head of Huang Cancan's wheat drum, my saliva can't help flowing down. I can't wait to take a bite and want to eat it. It's really delicious on earth!
Ningxi wheat drum head, with special production method and delicious taste, is a traditional food and is deeply loved by people.
Chapter 3: Writing jiaozi Composition Because we saw China on the tip of the tongue yesterday, my mother decided that we should also cook delicious food today-make jiaozi by ourselves.
We used to pack jiaozi and buy dumpling wrappers at noodle shops, but today we decided to make them ourselves. In the morning, my father bought flour and meat from the market, and we officially started work. First of all, put the flour into the basin, while pouring water, while stirring with chopsticks. When the water is almost added, you can knead the noodles. Then put the kneaded noodles in the basin, cover them and wake up for about ten minutes. My mother began to wrap minced meat and onions in jiaozi, and we worked together: I'll knead the dough, then knead it into a long strip and break it into pieces by hand; My mother rolled a round dough with a rolling pin; Dad will pack jiaozi. Everyone is very eager to buy. I kneaded the dough, and the dough rolled by my mother was thin and round, and the dough wrapped by my father was big and good, just like what I bought in the supermarket, so jiaozi came out one by one. I also learned to roll out the dough and wrap some jiaozi. Although it was not very nice, I finally wrapped the meat.
My mother cooked jiaozi well, and each of us took a plate and ate it beautifully. It seems that it was really delicious, and of course, a few I wrapped myself were even more delicious. In a short time, we finished eating a pot and asked my mother to cook another pot.
As a foodie, I am very interested in eating this topic. When it comes to eating, I can't stop talking. Among all the delicious foods I have eaten, I like grandma's "special egg-wrapped rice" best.
My grandmother's egg-wrapped rice is much more delicious than that in the restaurant. When you serve it, you will love it at first sight. Bowl-shaped fried rice is upside down. The rice is covered with a yellow egg, and a thick circle is poured on the egg with tomato juice. Two eyebrows and a curved mouth are squeezed out in the circle with salad sauce, which looks like a smiling face from a height. Around the egg-wrapped rice, grandma cuts the tomatoes into pieces with a knife and puts them around, then cuts the cucumbers into pieces, puts them on the tomatoes, and then decorates them with shredded potatoes.
The practice of egg-wrapped rice looks complicated, but it's actually very simple. Stir-fry a meal first, put peas and sausages in it, fry an egg on it, and decorate it with a little vegetables. A bowl of steaming egg-wrapped rice is ready.
After eating a bite, the whole person seems to be swimming in the ocean of delicious food. Tomato sauce and fried rice are perfectly integrated and waltzed lightly with eggs in their mouths. All the bites are delicious in their mouths, and people can't help but admire them.
Grandma's egg-wrapped rice is really full of color, fragrance and taste. One bite will get you hooked. If you want to eat, come and have a taste!
Chapter 5: Hot Pot Dinner This evening, I went to my aunt's house with great interest to eat delicious food-hot pot, all kinds of seasonings, fresh and juicy dishes ... It's all mouth-watering. This is the food I've been looking forward to for a long time. I brought a bowl and a pair of chopsticks. I can't wait to jump on the chair, pick up the food and devour it.
There are many delicious dishes: Flammulina velutipes, meatballs, fish balls and vegetables ... I hold Flammulina velutipes in one hand and meatballs in the other. I am so happy! Watching the delicious food flicker before my eyes, I was hungry and rushed to solve it. Then, I put fresh seasonings in the fragrant soup and ate and drank with relish. I put some vegetables and meat in a bowl and waited for the breeze to put them to sleep, so I could chew slowly. Put it in your mouth, hmm! A warm feeling stayed all over my body, and when my eyes opened, I couldn't help shouting, "Ah! Delicious! " Sure enough, the hot pot I never forget is still so delicious. Ah! When the second wave strikes, we will fight with all our armed forces. When they are dressed in "glittering and translucent armor", we can rush in and kill them.
This hot pot is really delicious! It's worthy of being called a big meal. It's worthy of the name! Who should I thank? My aunt!
Chapter 6: Cooking a round meal is a special food in Taizhou! Today, my mother, grandmother and I also started cooking a round.
After preparing the materials, my mother picked up a knife and cut all kinds of meat dishes and vegetarian dishes into small pieces. Then the oil was already hot, and the dishes were cooked with a bang. My grandmother used skilled techniques to stir-fry and stir-fry. After a while, the delicious meat was baked. Grandma took out the dough that had already been prepared, tore off a section and kneaded it into a round ball, and turned it on the top of the kneaded ball with an index finger. I learned to do it badly for the first time. After careful teaching by my mother, I drilled and drilled, and I got better and better. My mother also said to me, "It's like a bowl after drilling." I nodded, and then began to wrap the stuffing into a "small bowl". At this time, I picked up a small bowl and wrapped the stuffing in it, but the problem came again. I asked, "My mother can all keep her mouth shut, but I can't do it. Please teach me!" So, my mother explained it to me while demonstrating, and I listened carefully. Finally, everything comes to him who waits, and I finally made one after another ...
Began to cook, grandma put the round into the pot, ten minutes passed, and the round was out of the pot. I don't know how happy I am to see my achievements!
Article 7: Yintai on the tip of the tongue In the eyes of eating goods, Yintai City is a gourmet paradise. From the first floor to the fifth floor, each floor has its own food. There are thousands of Lamian Noodles, Japanese and Korean cuisines, steaks, manji desserts, A Xiang rice noodles ... you can't think of them, but you can think of them all here.
Today, I went to Yintai City with my mother, and walked to the neighboring teppanyaki on the fourth floor. Through the glass, I saw a chef with a high hat turning over the food with a shovel, and I could watch the chef cook with flexible hands while eating. I went into the restaurant and found a place to sit down.
In the new era, the new way of ordering food is to order food with ipad. I paddled my fingers on the menu, looking for my favorite dishes. This back shrimp, this steamed egg with foie gras, and this potato chip ...
Shrimp with open back: The chef picks up the shovel and cuts open the back of the shrimp. Add oil, salt and salad sauce, and a delicious meal will be finished.
Steamed eggs with foie gras: first, open a small mouth of the egg, put some foie gras and shrimp in it, and add crabs when the egg is almost cooked. One bite into the mouth, one by one crabs exploded in the mouth, satisfied their eyes and relieved their greed.
Every dish affects my taste buds. Where is the delicious food on the tip of the tongue? It's in Yintai City.
Chapter 8: Hometown Food-Noodles in my hometown of Henan, there are many kinds of food, including Huimian Noodles and Chili soup. My favorite is noodles. Everyone must have eaten it and they all love it.
The main ingredients of noodles are noodles, meat, cabbage, bean sprouts, beans, etc. The method is very simple: Step one, mix the fine noodles with oil and steam them in a steamer for 10 minutes. While steaming the noodles, you can wash the dishes, shred the cabbage, cut the beans into sections, and fry the meat slices for later use. Step 2, pour oil into the wok, stir-fry the beans and cabbage, then pour the fried meat, then pour the shredded cabbage, stir-fry and add boiling water, spread steamed fine noodles on the surface, cover the lid and stew for 15 minutes. The third step is to mix the noodles and vegetables well, and the delicious noodles will be ready. Noodles absorb the soup of vegetables, golden, and green beans, yellow bean sprouts, white cabbage ... color, flavor, nutrition and delicious, who doesn't want to have a taste?
I like the food in Henan!