1, do cake: usually do buns, cakes, cakes, you can put the jam as a decoration on top. Appearance looks beautiful, eat up and sweet fruit flavor.
2, dip fries: some of the original flavor of the fries is very bland. This time you can dip some jam, sweet and crunchy.
3, with oats: in the morning when you flush oats, you can let half a spoon, or a spoon. Sweet and sour flavor, very special.
4, do salad: the usual sand grains feel the lack of some special flavor. People can let the jam as inside, as sugar to use.
5, with yogurt: a lot of yogurt has a fruit flavor. People can buy a cup of yogurt, and then pour a small amount of jam, the flavor is delicious.
Jam storage methods:
1, the production of jam must use stainless steel or enamel pots, preservation of the use of glass containers with a lid can be sealed, so that it is not easy to containers erosion and release of harmful substances, containers must be acid-resistant materials, or the inner surface of the anti-erosion treatment;
2, the glass of the heat-resistant to a high degree, otherwise the canning would be
2, the glass should be heat-resistant, otherwise there will be a risk of rupture when canning, usually the thicker the glass heat-resistant degree is higher, you can first put the glass jar into boiling water to test the heat-resistant degree, if the cold bottle into the boiling water does not appear to be cracked, then it can be used;
3, the homemade jam should not be stored for too long, so as not to store improperly lead to the breeding of bacteria, endangering the body.