Snow red, we should be very familiar with it, this is a kind of savory we often eat, fried rice, stir-fried vegetables, make noodles and so on, all have its figure. It is loved by many people, so how to make pickles with snow red is more delicious? The following take a look.
How to make sauerkraut with snowberry
Ingredients: snowberry, salt, sesame leaves, licorice.
Methods:
1, first we need to remove the old leaves of the red snow, its roots need to be retained.
2, then all the snow red into a large pot, put enough water, it will be soaked, soaked, and then wash with water a few times can be.
3, then sprinkled into the appropriate amount of salt, the salt is mainly to clean the snow red, as well as its excess water to drain. The focus is on the roots, the roots of the snow red must be more salt.
4, and then sprinkle salt, you need to keep turning, so that each root of the snow red can be stained with salt, and then quietly put it.
5, wait for an hour, the water of the red snow will slowly come off, this time, and then prepare a large pot, the red snow all over the past, and then move the process, each layer of the salt is needed.
6, and so all sprinkled, wait half a day, give them a flip.
7, to this step, you can put the snow red into the altar, in the placement of the time, be sure to squeeze the snow red water clean, and then one by one then placed, this time there is no need to salt.
8, and so all into the altar, you can go to the boil, put the water into the salt, sesame leaves will be boiled, and so cool, the water will be poured into the altar, do not cover the lid, let it touch the air directly to ensure that the smell of the red snow.
Sherry red pickling tips
1, we are pickling Sherry red, it is best to pickle it whole, so the taste is better.
2, about the amount of salt, must be controlled, according to the amount of snow red to set, if you like to eat a little salty, then add a little bit more, not too much, salt to eat more, is not good for the body.
3, we load the altar of the snow red, we must ensure that it feels, there can not be water or oil inside. Otherwise it will rot easily.
4, pepper is best not to add, the flavor is more pungent, the taste is not good.
5, when we eat the snow red, the tool to take should also ensure that there is no water and oil.
Pickled snow red why salt
Any food in the pickling, are inseparable from the salt, no salt, then there is no salty taste, salt is the first of the five flavors, cooking is not to leave it. And when pickling, adding salt can squeeze the water out of the snow red, and expel all the pungent, bitter and astringent flavors of the snow red itself, thus ensuring the taste of the snow red. And the more salt you add, the shorter the curing time will be, and the salt will accelerate the ripening of the snowy red.
Sherry red pickling method, we have learned it. In fact, it is very simple, just in control of salt, must pay attention to, and holding the altar, but also to keep neat and clean, otherwise it will affect the taste of the snow red.