First, peel and cut the pumpkin into small slices and steam them in a steamer. You can also put the pressure cooker pressure cooked, so faster

Then steamed pumpkin mashed into puree. Add the right amount of sugar, according to personal taste to add sugar

The amount of glutinous rice flour and pumpkin is about 1:1

Not to add the glutinous rice flour at once, glutinous rice flour little by little to add the pumpkin puree

Knead the middle of the dough is too sticky on the right amount of glutinous rice flour, too dry on the right amount of water, until and into the non-sticky pumpkin dough

Pumpkin dough is divided into three small balls. Knead the dough

Take one dough and flatten it, press it into shape with a heart mold. Or other small molds

Pour a little oil into a pan and fry the pumpkin pancakes until golden brown on both sides. (It will be fine if the pumpkin cake fluffs up a bit when frying)

This is a good idea.