Practice pork cut strips, with palm leaves blanching, take out the palm leaves will be five meat wrapped up with green straw tie, fennel, cinnamon, green onion knots, ginger pieces of gauze tied into a spice package. Legend has it that in Ming Jiajing. (put away)
Difficulty: side dish (intermediate) Time: more than 1 hour
Main Ingredients
five-flower meat 500g Palm Leaf moderate amount
Supplement
Soy Sauce moderate amount Cinnamon Pi moderate amount
Ginger moderate amount Yellow Wine moderate amount
Monosodium Glutamate moderate amount Scallion knots moderate amount
Oil moderate amount moderate amount Salt appropriate amount
Ice sugar moderate amount of dark soy sauce moderate amount
Fennel moderate amount of cumin moderate amount
Zhejiang New Year's Eve dinner essential zha meat practice steps
1. five-paneled meat
2. Meat cut into strips, and with the brown leaves blanching. (Brown leaves. Wash it. Soak them in water to soften them.)
3. Cool it down.
4. cut into pieces.
5. There is no straw in the city. Make a rope with torn strips of palm leaves.
6. fennel, cinnamon, onion knots, ginger pieces with gauze tied into spice packets
7. pot into the fresh soup, spice packets, soy sauce, sugar, yellow wine, tie the meat to boil and then turn to a small fire covered simmering for 2 hours, take out the spice packets to open the high heat and add monosodium glutamate sauce to thicken that is complete. Put two pieces of meat outside, in order to see the maturity, do not have to unpack.
8. Juice on the plate.
9. Open and look at it. The color is red and crystal, the meat is crispy and tough, fat but not greasy, crispy but not broken. Good taste.
Tips
Tie meat after boiling to small fire covered simmering for 2 hours, take out the spice packet to open the fire plus monosodium glutamate juice to thicken that is.