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How to make dried smoked fish delicious and simple.
Smoked fish is easy to eat;

Ingredients: grass carp tail, ginger 1 piece, garlic 1 piece, appropriate amount of onion, fennel, cinnamon 1 piece, fragrant leaves, tsaoko 1 piece, brown sugar150g, light soy sauce and light soy sauce. <br> 1. First, prepare all seasonings, cut grass carp into thick slices with a fish cutter, put them in a bowl, add ginger, garlic, salt and cooking wine, marinate for two hours, then spread out the fish fillets and dry them for later use. <br> 2. Then pour vegetable oil into the wok, put it on the oil drain rack, heat it on medium heat until bubbles appear, put the dried fish fillets in the oil pan and fry until the surface is slightly yellow, then take them out and put them on the oil drain rack. <br> 3. Then preheat the pan, add a proper amount of vegetable oil, add ginger slices, garlic, fennel, cinnamon, Amomum tsao-ko, fragrant leaves, etc. until fragrant, put all the fried fish slices into the pan, and add yellow wine, soy sauce and soy sauce; <br> 4. Finally, add150g brown sugar, boil over medium heat, stew for about 20 minutes, and then cook until the soup is dry.