Preparation materials: 500g lamb leg, 10g chives, 10g ginger, 10g cooking oil, 10g white sesame seeds, 10g cumin powder, 10g chili powder, cumin barbecue sauce 10 grams, Orleans barbecue powder 10 grams.

1. First prepare the ingredients.

2. Wash and drain the lamb leg meat and cut into small pieces.

3. Add cumin barbecue sauce into a bowl.

4. Pour in Orleans barbecue powder.

5. Add onion and ginger, mix well and marinate in the refrigerator overnight.

6. Use bamboo skewers to skewer the skewers.

7. Place them side by side on the grill.

8. Put it into the preheated oven and heat it up to 200 degrees.

9. When baking for 10 minutes, take it out and brush the surface with cooking oil.

10. Sprinkle some cumin powder and chili powder and turn it over.

11. Put it in the oven and bake for another 10 minutes. Take it out.

12. Brush with oil and sprinkle with cumin powder, chili powder and a little white sesame seeds.