Wash pork tenderloin and cut into small pieces; Peeling apples and Sydney, and cutting into pieces; Wash apricot and sea coconut;

Boil in clear water for a while, take out and rinse with clear water for later use; (commonly known as water)

Put 3000 ml of clean water in the pot, boil the pork tenderloin and put it in the fire to boil;

All the materials of apples, Sydney, sea coconuts and almonds are put into practice.

Cook on high fire 10 minute, then turn to low fire for 50 minutes, and season with salt.