The research and development of yeast peptone products began in 2009, which was developed by the Microbial Nutrition Division in view of the poor safety and unstable quality of traditional animal and plant peptone products and the concept of "taking the market as the center" and "pursuing customer value". After nearly 10 years of continuous R&D investment and marketing, and continuous interaction with users to improve products, the product system and quality have been greatly upgraded and upgraded, and the market scale has maintained rapid growth.
Angel Company took the lead in putting forward the concept of yeast peptone, and successfully realized large-scale industrial production, which is the first in the industry. Compared with the traditional peptone, the biggest feature of this product is the safety of the product. Because it comes from yeast, there is no transgenic dispute, no pathogenic allergic problem, no custom taboo, high microbial utilization and less residue, which realizes the effective substitution of peptone from animals and plants, aiming at realizing the safe, efficient, clean and green production of users and greatly enhancing customer value.
With peptone as the key word, an effective invention patent authorization search was conducted on China National Intellectual Property Administration website, covering 103 patent databases of countries, regions and organizations, including the collected data of major countries and organizations such as China, the United States, Japan, Australia, the European Patent Office (EPO), the European Intellectual Property Office, the World Intellectual Property Organization (WIPO) and the African Intellectual Property Organization (OAPI). The search results show that the total number of authorized invention patents in the world is 14 (8 in China and 5 abroad), of which 2 patents for yeast peptone were granted, all of which were granted by Angel Company. Angel, the invention patent of yeast peptone product,