Xinjiang stir-fried tripe

Materials: tripe

Methods:

1 tripe cut into julienne strips like soft mouth can be boiled for a while

2 oil heat first into the onion add chili pepper stir fry for a minute burst of aroma

3 into the tripe stir-fry

4 add a half spoon of soy sauce and a spoonful of soy sauce, two small spoons of pepper

5 stir fry for a while pour garlic

6 add a amount of salt

7 up the pot and pour in the leaves stir fry

7 up the pot and stir fry

5 Stir fry for a while and pour in minced garlic

6 Add a pinch of salt

7 Start the pan and pour in the green onion leaves and stir fry