Pickled sauerkraut halfway soup stinks can not change the soup, to be re-pickled, the correct pickling method is as follows:

Preparation materials: mustard 5, boiling water 1000 ml

One, mustard washed, put on the balcony to dry.

Two, boil water.

Three, use boiling water to scald the vegetables.

four, when the color becomes more green, take it out and put it in a bottle.

fifth, the bottle should be cleaned in advance, dry, the bottle must not be oil.

Sixth, after loading the bottle just after the water with hot vegetables, poured into the bottle, and then find a hard, a little weight on the top of the vegetables, to ensure that the vegetables are completely soaked in water.

seven, this is the change after two days.

Eight, this is the effect after five days, you can eat.