Main Ingredients

Eggplant (purple skin, long)

Pork

Supplementary Ingredients

Eggs

Measurement

Flour

Measurement

Seasoning

Salad Oil

Measurement

Salt

Measurement

Monosodium glutamate

Small amount

Ginger

Moderate amount

Material wine

Moderate amount

Soy sauce

Moderate amount

Scented oil

Small amount

Small onion

Moderate amount

Fried Eggplant box practice

1. Eggplants Cut into slices horizontally, two cuts break once

2. Pork minced into a filling, add chopped green onion, minced ginger, cooking wine, salt, soy sauce, monosodium glutamate and sesame oil and mix well

3. Flour and egg stirred into a batter that hangs well, let it rest for 5 minutes

4. Stuffed with a layer of meat filling between the two eggplant slices

5. Pan with a wide range of oil and heated

6. Stuffed meat Eggplants dipped into the batter, into the 70% hot oil pot, medium heat deep frying

7. Both sides fried until golden brown, remove from the oil, plate

Cooking tips

1, if there are particles in the batter, you can rest for a while before stirring.

2. Use special paper to absorb the oil after removing from the pan.

Features

I used to think that the kind of eggplant slices I ate when I was a kid wrapped in egg and flour batter and deep-fried is the eggplant box, and I grew up to know that the stuffing between two pieces of eggplant, and then wrapped in the batter and deep-fried, that's the real eggplant box.