frozen tofu

Chinese cabbage

scallion

ginger

hoisin sauce

garlic

How to fry prawns with frozen tofu and cabbage?

After the shrimp is thawed, remove the shrimp line and separate the head and tail.

Cut frozen tofu into pieces, cut Chinese cabbage, and prepare onion, ginger and garlic.

Put oil in a hot pan, a little more oil, fry the shrimp head, and then pick it up.

Stir-fry garlic and ginger, put the shrimp down and fry until it becomes discolored. Take it out quickly. The shrimp is not delicious when it is old.

Take another pot, heat the pot and cool the oil. The young man will fry the frozen tofu first, then add the Chinese cabbage. When the Chinese cabbage comes out, put two spoonfuls of seafood sauce down, and finally put down the shrimp head, shrimp and onion and fry them.