Cooking rice cakes is cooked with hot water. Boil the hot water and add the rice cake. Cooking rice cakes with hot water can soften them. If it is a frozen rice cake, it needs to be thawed before cooking. The thawed rice cake is boiled in boiling water, and the taste is better after taking out cold water. After the rice cake is boiled 10 ~ 15 minutes, it can be directly mixed with other ingredients to make rice cake soup; Or take out the rice cake, drain it in cold water, and add hot and sour sauce to make fried rice cake.

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