Steamed rice flour is a nutritional supplementary food for infants and young children developed by Guangzhou Shan Yu Trading Co., Ltd., which is selected from green ecological germ rice. After soaking, steaming, drying and other special processes, it is more friendly to the human body and the baby's digestion is smoother. After the treatment, the nutrition of rice is improved in an all-round way, and water-soluble nutrients such as vitamins and inorganic salts in the cortex and embryo penetrate into the endosperm with water, which will not be lost in the processing like ordinary rice, greatly increasing the nutritional value of rice noodles. The contents of vitamin B 1 and calcium pantothenate in rice have increased by nearly 1 times, and the contents of calcium, phosphorus and iron have also been greatly improved compared with traditional polished rice.

Ingredients: rice flour, minced onion, minced garlic, minced meat, eggs and mushroom oil.

1. Soak the rice flour in water, dry it, and put it in a steaming tray; Stir minced meat, eggs and salted mushrooms (soaked mushrooms and diced mushrooms) together; Stir and pour on the rice flour, then steam for about five minutes (the specific time depends on the situation). 2. The next step is to make sauce. Put chopped green onion and garlic soy sauce together in a bowl and pour in hot oil. After the rice noodles are out of the pot, they can be eaten with sauce.