Ingredients: Sydney 2 accessories: appropriate amount of rock sugar

1, rub the surface of Sydney with salt, and then rinse.

2. Remove the head and core of Sydney.

3. Cut Sydney into small pieces and add them to the stew.

4. Add nine points of water.

5. Cover the lid, put it into the rice cooker, add a proper amount of water into the rice cooker, and simmer on fire. After the water is boiled, turn to low heat for 1 hour.

6, add some boiling water halfway (not cold water, so as not to break the stew in case of cold).

7. Finally, add rock sugar and stew for another 20 minutes.

8. Finished products. ?