Fried onion chicken at home
food
Chicken leg, onion, minced garlic
Practice steps
1. Prepare chicken leg meat, cut into pieces, clean it and blanch it.
2. Prepare ginger, garlic, star anise, cinnamon, fragrant leaves, edible oil and secret sauce: (cooking wine, oyster sauce, soy sauce, salt, sugar and starch).
3. Dice the onion, minced garlic and hot oil, take out the pot, add the chicken legs and stir-fry until the color changes, add minced garlic and stir-fry until fragrant, add the onion, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, stir-fry quickly and evenly, and bibimbap is delicious.
Pepper fried chicken
food
Chicken breast, pepper, onion, minced garlic
Practice steps
1. Dice chicken breast, add 1 tbsp cooking wine, 1 tbsp soy sauce, half a tbsp soy sauce, a little pepper, a little salt, sugar and 1 tbsp starch, mix well, and marinate for 10 minute.
2. Cut the pepper into sections, shred the onion, mince the garlic, take out the pan with hot oil, add the chicken and stir-fry until it changes color, add the minced garlic and stir-fry until fragrant, add the pepper and onion, 1 tablespoon soy sauce and 1 tablespoon oyster sauce, and stir-fry quickly and evenly. Bibimbap is delicious.
Spicy diced chicken
food
Chicken breast, minced garlic, cumin powder, pepper, Chili powder, cooking wine, soy sauce, oyster sauce, starch, salt and pepper.
Practice steps
1. Wash the chicken and cut it into cubes. Add 1 tablespoon minced garlic, 1 tablespoon cooking wine, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon starch, and half a spoonful of black pepper, and marinate for 20 minutes.
2. Take diced pepper, minced garlic and hot oil out of the pan, add diced chicken, stir-fry until the discolored surface is a little brown, add 1 spoon of Chili powder, 1 spoon of cumin, half a spoon of salt and pepper, and stir evenly.
Mushroom fried chicken
food
300 grams of chicken, 200 grams of seafood mushrooms, white mushrooms 100 grams, and three green peppers each.
Practice steps
1. Shred chicken, shredded seafood mushrooms, sliced white mushrooms and chopped green peppers.
2, pickled chicken: add a spoonful of cooking wine, a spoonful of salt, add oyster sauce, a little black pepper, half a spoonful of starch and marinate for ten minutes.
3. Stir-fry the chicken in oil until it changes color, add mushrooms and green peppers and stir-fry for three minutes, add a spoonful of oyster sauce and soy sauce, stir-fry a little black pepper over high heat and evenly take out the pan.
Fried pork slices
food
2 pieces of chicken breast, green pepper 1, carrot 1, egg 1, corn starch 100g.
Practice steps
1. Cut the chicken into small pieces, add appropriate amount of salt, pepper and 1 tbsp cooking wine and marinate for 20 minutes.
2. Mix bowl juice: add 1 tbsp starch, 2 tbsp sugar, a little salt, 2 tbsp white vinegar, 2 tbsp soy sauce, 1 tbsp oyster sauce and half a bowl of water and mix well.
3. Put 1 egg,100g corn starch, a small amount of water and 3 tablespoons oil into the marinated chicken, and mix well to make the chicken covered with batter.
4. Pour the oil in the pot, heat it, add the human flesh, fry it until the surface is golden, take it out, leave the oil in the pot, add the minced garlic, green pepper slices and carrots, and stir fry.
Braised chicken with chestnuts
food
5 chicken wings, 250g chestnuts, ginger, garlic, star anise, cinnamon leaves, edible oil.
Practice steps
1, secret sauce: 1 tbsp cooking wine, 1 tbsp oyster sauce, 1 tbsp light soy sauce, a little salt, a little sugar and 2 tbsp starch.
2. Prepare chicken wings, cut into pieces, wash and blanch.
3. Prepare ginger, garlic, star anise, cinnamon, fragrant leaf edible oil and secret sauce: (cooking wine, oyster sauce, soy sauce, salt, sugar and starch).
4. Stir-fry the oil, ginger and garlic in a hot pan, add the chicken and stir-fry, then add the star anise, cinnamon and fragrant leaves, and then pour in the secret sauce and chestnuts. Add fresh water to the chicken and chestnuts, turn to low heat for 20 minutes, and collect the juice.
Fried shredded chicken with Flammulina velutipes
food
Chicken breast, Flammulina velutipes, onion, pepper
Practice steps
1, 100g Wash the chicken breast and cut it into shredded chicken. Shred Chili and garlic, and wash Flammulina velutipes.
2, put a little oil in the pot, add shredded chicken, pepper, Flammulina velutipes, garlic to stir-fry the fragrance, pour a little water, add soy sauce and a little salt to cook and open the fire.
Chicken balls with mushrooms
food
Chicken breast, carrots, onions, corn, fungus.
Practice steps
1, chop chicken breast, chop carrot and garlic, add chopped carrot, corn kernels and 2.5g salt (half teaspoon) into chicken breast foam, stir well and knead into meatballs.
3. Add water to the pot to boil, add chicken balls, and remove the chicken after it becomes discolored.
4. Heat the oil in the pan, add minced garlic and stir-fry until fragrant, then add chicken balls and fungus, add 65,438+0 tablespoons of cooking wine, 65,438+0 tablespoons of soy sauce and 65,438+0 tablespoons of oyster sauce, gently roll the meatballs to make them fully absorb the soup, and then take them out of the pan.