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Harmful effects of garcinia cambogia, which kind of people are not suitable for eating garcinia cambogia?
No, at present, the following is the nutritional value of garcinia cambogia: garcinia cambogia alias (garcinia cambogia)

Garcinia cambogia is rich in nutrients, in addition to the leaves contain protein, fat, a variety of minerals, per 100 grams of fresh leaves in the content of vitamin A as high as 5644 international units, the content of vitamin C is 28mg ~ 33.7 hauq.

The leaves are slightly bitter, no other special flavor.

Vine Panax quinquefolium bead buds are used as medicine, with slightly sweet flavor after boiling, chewing with viscosity, and flat nature, which can reduce swelling and dissipate blood stasis, and tonify the deficiency to stop bleeding.

Tian Sanqi can cure nameless swelling and poison, bleeding from trauma, vomiting blood, and weakness of waist and knees.

Vine Panax quinquefolium leaves are blanched in boiling water for two or three minutes, then mixed with seasonings, can be stir-fried, can also be stir-fried with cashews, shredded meat, and can also be used as a soup, which has a crisp and tender flavor. The buds and underground tubers are stewed with chicken and meat.

Slightly sweet flavor, smooth texture, nourishing

Old and young alike!

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