Fish head soup is very fresh, but if not handled properly, it is very fishy, the following look at the fish head soup how to go fishy?

Two kinds of special effect method to go to the fish smell:

Coated with white vinegar: when frying fish, first use a little white vinegar to coat the fish body, and then frying, can go to the fish smell.

Boiling water with lemon peel: When boiling fish, the whole kitchen is often full of fish odor. After cooking fish can be used lemon peel into the boiled pot with water for five minutes, the fishy smell is dissipated.

There are some ways to fishy, if you love to eat fish and afraid of fishy, you can put the fish into the warm tea soak. General a 500 to 1000 grams of fish, with a cup of strong tea into light tea, put the fish in light tea soaked in water for 5 to 10 minutes, the fishy flavor will disappear.

In addition, after the fire, add a small spoon of rice vinegar, can remove the fishy flavor of fish soup, to maintain its fresh taste. You can also use this method to cook other soups with fishy flavor. Never put white wine, put white wine, although it can remove the fishy flavor of the fish, but at the same time also cover the most important fresh flavor of the fish.