Scallop is a dried product of scallop, which can nourish yin and tonify kidney. And regulating the stomach. It is a high-quality ingredient comparable to sea cucumber.

The method of foaming is as follows:

Ingredients: scallop 1 00g, 2 slices of ginger, onion 1 root, cooking wine1spoon.

1, rinse the surface and dust of scallop with clean water, soak in clean water for 15 minutes, and remove the column rebar after softening (column rebar does not foam).

2. Put 500g of scallops, ginger slices, scallions, cooking wine and water into a clean bowl and wrap it with plastic wrap.

3, put on the pot, steam on high fire, steam on medium heat for 50 minutes after SAIC.

4. Steamed, taken out and naturally cooled.

5, scallops are ready.

Supplement:

1 Step: The column rebar becomes soft after foaming, and it is easy to find cracks and buckle down.

Step 2: The adding ratio of scallop and water is1:5. Not too much water, too much umami.