2, the material skin pork 500 grams, 300 grams of bamboo shoots meat, 500 grams of sweet and sour.

3, seasonings: 2 green onions, garlic minced l teaspoon, 3 chili peppers, 3 eggs, 4 slices of ginger, Fen wine, monosodium glutamate (MSG), cornstarch in moderation

4, production methods: pork and bamboo shoots are cut into marquee shape. Pork and salt, monosodium glutamate (MSG), ginger, scallions, Fen wine, mix well, marinate for about 30 minutes.

5, the pork will be mixed with cornstarch, then add the egg and mix well, and then stick a layer of dry cornstarch to remove the ginger and green onion without.

6, hot pan, oil to five mature, put the pork fried about 3 minutes until cooked, put the bamboo shoots pieces also into the frying pan slightly deep-fried, fish up and drain the oil.

7, frying pan back to the stove, under the garlic, chili, scallions, sugar and vinegar to boil, thickened with cornstarch water, and then under the fried pork, bamboo shoots can be mixed well.