Blueberry Sandwich Cheese Mousse Cake

Blueberry Sauce:

Ingredients:

200g of blueberries, 25g of sugar, juice of half a lemon

Steps:

1. Pour all the ingredients into a small saucepan and simmer on a low heat to make the sauce, let it cool and set aside.

Cake part:

Ingredients:

220g of cream cheese, 380g of light cream, 40g of light cream (heated), 40g of sugar, 13g of custard slices, 65g of blueberry sauce

Steps:

1. Soften the cream cheese, whisk the cream cheese with the sugar and stir in the light cream.

2. Soften the giardiniera in cold water, put a small amount of light cream in the water and melt it completely, then pour it into the cheese paste and stir well.

Blueberry Mousse:

Steps:

1. Take 300g of cheese paste and add blueberry sauce and stir well, then pour it into a 5-inch mold and freeze it for 2h.

2. Put the frozen blueberry mousse into a 6-inch mousse ring, pour in the remaining cheese paste and freeze it for 30 minutes.

Blueberry Mirror:

Ingredients:

Blueberry sauce, 80g of lukewarm water, 5g of giardiniera

Steps:

1. Stir the softened giardiniera in the lukewarm water, pour it over the rest of the blueberry sauce, and stir well.

2. Strain and drizzle over the solidified cake, and continue to freeze for 2h or refrigerate for 4h.

3. Finally, squeeze the cream to make some decorations