Pork chops this name is a bit of earth so sometimes we also called pork chops. Selected to do pork chops are the best location on the body of the pig meat near the place of pork ribs, pork chops it is our Western food in addition to the steak thought the most common food a cooking is to pan fry, deep frying as the main means, and sometimes it will be white rice to match the formation of a new flavor of gourmet pork chop rice. The following is my organization's pork chop production method, welcome to read.

Main Ingredients

Pork : 400

Sub-ingredients

Onion : 150 Salt : 3 Oyster Sauce : 10 Carrot : 200 Abalone Juice : 50 Saiyaki : 300 Cooking Oil : 10

Measurement of Pork Chop Rice strong> Steps

Step 1

1. Material: pork, clean, put on the board

Step 2

2. flog the meat with the whip, is flogging loose, not flogging broken

Step 3

3. main seasoning, abalone juice

Step 4

4.

4. Pour the abalone juice to marinate the pork, marinate for a longer time

Step 5

5. Heat the pan, oil, medium heat, fry the meat, frying, do not need to put any seasoning

Step 6

6. Picked the broccoli, blanched

Step 7

7. Onion peeled, cut into chunks

Step 8

8. Peel the carrots and cut them into rounds

Step 9

9. Add the carrots to the bottom of the oil

Step 10

10. Add the onions

Step 11

11. Add the salt, oyster sauce, and some more abalone sauce

Step 12

12. Pumpkin

Cooking Tips

1 Pork is best to buy the front leg of the pig 2 with a steak hammer hammer loosening the meat, such as there is no steak hammer can be used with a rolling pin or the back of the knife cone

2 in the morning with the abalone juice marinade hammering the meat, marinade to the evening and then fry, the flavor is more more fragrant, frying the meat without seasoning

3 to eat steak with a black pepper sauce or pumpkin cheese puree

3 eat steak when the black pepper juice or pumpkin cheese puree