Chicken wings are one of the parts that chickens often eat. Compared with chickens, children prefer to eat chicken wings, honey chicken wings, roast chicken wings, coke chicken wings, etc. This is a classic practice of chicken wings. Every homemade chicken wing, children eat several in succession. Chicken wings are rich in collagen, which has a good effect on improving skin elasticity and maintaining skin luster. Therefore, girlfriends can eat chicken wings regularly instead of coke, which is delicious and fragrant before the pot comes out, making people drunk.

But the chicken wings I shared with you this time are chicken wings made of beer, not coke chicken wings. Beer chicken wings are also a good dish. Bright color, tender chicken. The pot hasn't come out yet It smells intoxicating. Not this simple and delicious home-cooked dish. Don't miss it. Learning to make your own chicken wings is also because of home. Now let's study and practice together.

The method of roasting chicken wings with beer:

Preparation ingredients: there are 8 chicken wings, half a bottle of beer, appropriate amount per ice, appropriate amount of onion, ginger and garlic, appropriate amount of dew, appropriate amount of extraction, star anise 1 grain;

In the first stage, the chicken wings are washed with water first, then water is added to the pot, the chicken wings are added, and the water is boiled and then heated.

In the second stage, the fried chicken wings are fished out to adjust the moisture, and a thin layer of oil is coated on the flat pan so that the skin of the chicken wings faces down.

In the third stage, slowly fry over low heat, turning yellow on one side and golden brown on both sides, and adding chopped onion, ginger, garlic and star anise.

In the fourth stage, continue to fry incense, pour half a bottle of beer, chicken wings are not suitable, add lettuce and old sauce color.

In the fifth stage, put two pieces of rock sugar, cover it after the fire is boiled, and slowly burn it on low heat.

In the sixth stage, after about ten minutes, you can easily plunge into the chicken wings with chopsticks and find that the chicken wings are cooked.

In the seventh stage, after going to the fire to thicken the soup, turn off the lights and put it on the plate and enjoy it.

Cooking tips:

1, boiled chicken wings should be dehydrated. Otherwise the oil will spill out. When frying chicken wings, you can choose to coat them with a thin oil layer, or add more chicken wings without oil.

2. When making beer chicken wings, don't just put beer and two pieces of rock sugar, which can remove the fishy smell. The chicken wings cooked in this way are soft, not greasy and especially delicious, so remember to cook chicken wings with beer instead of coke in this method. Better to eat, or get drunk if you don't go abroad.