Kelp, sour beans, sour radish, pickled cabbage, cucumber, Chinese cabbage, chicken feet, pig ears, husband and wife lung slices, ginger, shredded bean curd, shredded bamboo shoots, jellyfish, vermicelli, yuba, onion, carrot, etc. Cold dishes are commonly known as cold dishes in the catering industry. It is a dish with a unique style and strong technical skills. It is cold when eaten for hours, and it is called cold dish. Most of the main raw materials for cold dishes are clinker, so this is quite different from the cooking method of hot dishes.

Kelp, sour beans, sour radish, pickled cabbage, cucumber, Chinese cabbage, chicken feet, pig ears, husband and wife lung slices, ginger, shredded bean curd, shredded bamboo shoots, jellyfish, vermicelli, yuba, onion, carrot, etc.