2, snail meat should be put under the water and keep dropping punch, keep dropping rub, so that the inside of the sediment can be washed clean.
3, feel more clean and also grab a salt rubbing vigorously and then rinse, thoroughly clean, to each snail meat without a little sand on it.
4, prepare ginger, garlic, green garlic and dry red pepper chopped, perilla leaves.
5, hot oil under the snail meat burst, burst incense sheng out.
6, the remaining oil under the ginger, garlic and chili pepper stir-fry aroma, pour into the popped snail meat sprinkled with salt, pour a few drops of white wine to make a little.
7, the rest of the green garlic and perilla to join, pour a little soy sauce sprinkle chicken on it.