How much beef is needed for a catty of beef jerky is related to the marinating process and the degree of air drying of beef jerky. Under normal circumstances, 1 kg of fresh beef produces 0.6-0.7 kg of marinated beef, and if marinated for a long time, it may only be 0.5 kg of marinated beef. Therefore, there is a folk saying that two Jin of fresh beef gives one Jin of braised beef. If air-dried, 10-20% of the water will evaporate, then one kilogram of beef jerky needs about 2-2.5 kilograms of fresh beef.

Pay attention to eating beef jerky

Beef jerky can't be eaten in excess, which needs everyone's attention. Although it is really delicious and nutritious, the consumption of beef jerky must be limited. After all, beef jerky contains a lot of calories. If you eat too much, you will not only get fat, but also increase the digestive burden of the intestines. Therefore, beef jerky should not be eaten excessively. I hope everyone can pay attention to this.

Dried beef can't be eaten with white wine: many people like to drink white wine when eating beef and regard dried beef as an appetizer. Although this way of eating together feels comfortable, it is actually not good for your health and will also bring some adverse effects. Drinking white wine when eating beef jerky will stimulate the intestines and reduce the nutrition in beef jerky, so everyone should pay attention to avoid drinking white wine when eating beef jerky.

For the above contents, please refer to Baidu Encyclopedia-Beef jerky, People's Daily Online-If such beef jerky is edible or carcinogenic, how to identify the true and false beef jerky?