Ginkgo biloba fruit, taste sweet and flat, which is rich in protein, cellulose, fat, amino acids and a variety of mineral compounds, its main production from China's Shandong, Jiangsu, Guangxi, Sichuan, Henan, Hubei and other places.
What is the fruit of the ginkgo biloba
Ginkgo biloba fruit belongs to one of the nuts, ginkgo biloba fruit is Ginkgoaceae, belongs to the ginkgo tree after maturity of the fruit, and the fruit of the ginkgo refers to the ginkgo flower of the ovary part, in addition to the ginkgo biloba fruit seeds of the outside is bare, no seed coat package, ginkgo biloba fruit kernel is relatively hard, generally a ginkgo biloba fruit only a seed.
What does a ginkgo biloba fruit look like
Ginkgo biloba fruit is generally a bunch of bunches, green when immature, most of the fruit shape is nearly spherical, the skin is relatively thin, and the surface is smooth, the color of the fruit after maturity is generally changed to a yellowish or reddish-orange, the flesh and the skin is very good to peel, the fruit is generally with a foul smell.
When is the ginkgo biloba fruit ripe
Ginkgo biloba fruit is a kind of high nutritional value of plant seeds, it is usually in the mid-September - October of the first half of maturity, and different climatic environments, the ripening time is also a slight difference, in general, the southern region will mature earlier, and the northern region will be ripe a little later, but the difference is not too big.