Two eggs

65 grams of fine sugar

Low powder 100g

60 grams of corn oil

3 grams of baking powder

3 to 4 drops of vanilla extract

A little salt

A little butter

How to make donuts in the oven

Add sugar to the eggs and stir well. No need to send it.

Add vanilla extract and stir.

Add low-gluten flour, baking powder and a little salt. Stir until there are no particles, then add corn oil and stir until smooth.

Put it in a paper bag mold and coat it with a thin layer of butter.

Six or seven points is enough. When 8 points are full, you can't see the hole in the middle.

Put it in the oven 170+05 to 20 minutes. Personal oven temperature is different. So I still observe for myself. My oven is very high.

You can take the cooling rack out of the oven.

The jar is ready to melt chocolate.

Gently put the doughnut into the pot and dip it in half of the chocolate.

If the chocolate is not thin enough, rub it gently and evenly on the surface with a small spatula.

Next, we decorate separately. In hot weather, you can dip all the doughnuts in chocolate before decorating. But when it's cold, we need to decorate one. Otherwise, all the work will be finished in one minute.

All right, the colored donuts are ready.