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Silver needle powder machine
The weather is hot, and three meals a day have become "will do". The food on the table is much simpler than in other seasons. After all, no one wants to stay in the kitchen for a long time, and their appetite will not be very good under the high temperature.

In hot summer, I just want to eat something cold. In addition to all kinds of cold dishes, all kinds of vermicelli are also very popular, such as potato bean jelly, pea bean jelly, and some vegetable bean jelly cold noodles. They are not only refreshing in taste, but also can be used as food and rice, especially suitable for this hot weather in summer. However, no matter how delicious the food is, it is tasteless when eaten too much. No, some time ago, my son clamored for cold rice noodles every day. After eating them for a week in a row, he has also been put in the cold house, and he is no longer interested!

Children are value-oriented, so at home on weekends, I made a nice and delicious silver needle powder with cucumber. Refreshing and soft, the faint rice fragrance matches the clear fragrance of cucumber. Refreshing and not greasy, my son fell in love with it as soon as he ate it!

In summer, everyone eats cold dishes, but also pours hot oil and sesame oil, which is more or less related to oil and water. Today, this kind of silver needle powder can be eaten directly as soon as it is put in the pot without a drop of oil. That's what we want. Don't always eat bean jelly and bean jelly in hot weather. Use these two together, and you can eat them as soon as you steam them in the pot. They are refreshing and low in fat!

This kind of silver needle powder is not only delicious, but also very healing in the production process. In fact, I like to cook with my children's husbands on weekends. While rubbing, the family pulled home, watching the needles on the plate gradually fill up, and their hearts were full of happiness.

The delicious food cooked by yourself will definitely taste better!

Cucumber juice silver needle powder

Ingredients: 200g glutinous rice flour, 72g cassava flour and 280g cucumber juice.

Auxiliary salt and a little oil.

Exercise:

The ingredients are ready.

Put the rice into a wall-breaking machine and beat it into fine rice flour.

Put the cucumber with skin into a wall-breaking machine, beat it into juice, filter it and pour it into a basin.

Add sticky rice flour and cassava flour, and add salt.

Stir thoroughly with chopsticks until it is thick and has no dry powder particles.

Pour the cucumber batter into a non-stick pan, heat it slowly with a small fire and stir it constantly with a spatula. As the temperature rises, the water evaporates and the batter becomes a ball. This process is very fast. Turn off the heat immediately after the batter is solidified to prevent the dough from being too dry and affecting the subsequent operation.

Take out the dough, prevent it from being slightly cold, and fully knead it until it is delicate and soft, and the dough is ready.

Divide the dough into small portions, knead it into long strips, and knead it into small circles like wrapping small jiaozi.

Put some oil on the bottom of the plate to prevent it from sticking. Take a small glutinous rice ball and rub it into small strips with the palms of your hands. Put them all into a steamer and steam 15 minutes. Steamed silver needle powder q is soft and delicious, and children like it very much.

Tips:

Stir-fry the batter in the pan, not until it is cooked. The main thing is to dry the water and solidify it into balls. The dough made in this step is half cooked and needs to be steamed again before eating. Those who like heavy taste can pour some juice on it, or put it directly in the pot, which tastes good with soup.