When it comes to the scenic spots that Nanjing must punch in, people usually think of Confucius Temple and Sun Yat-sen Mausoleum. When it comes to eating, what Nanjing can't miss most is the "Nanjing big-name stalls". Nanjing big-name stall was founded in 1994 and has a history of 26 years. Although it is not a century-old shop, in most people's impression, it is like being in a century-old shop.
As can be seen from the name, Nanjing big-name stalls are a place to eat, but not only that, big-name stalls show people not only the unique Jinling cuisine, but also the existence of a cultural thing, that is to say, what they eat here is Nanjing cuisine, and what they taste is the old story of Jinling.
The predecessor of Nanjing big-name stalls was "Nanjing Food Stall" in Hongwu Road 1994, Xinjiekou, and it was renamed "Nanjing big-name stalls" in 2000. Nowadays, as a local food in Nanjing, Nanjing big-name stalls have developed to 10, and have successively opened branches in Beijing, Shanghai, Tianjin, Jinan, Qingdao, Wuhan, Singapore and other places to attract more people.
I remember the first time I went to eat in Dapaifang, I remembered the environmental decoration and service here, especially the sentence of the old man in costume at the door: "Table 2 1, please sit down", which made people feel that they had crossed back to ancient times to eat, and the interior decoration was antique, like teahouses and restaurants in the late Qing Dynasty and the early Republic of China.
Nanjing's big-name stalls are also in good positions, basically in places with large tourist flows. On the one hand, it can bring better income, on the other hand, it can let more people who come to Nanjing know about Nanjing's food and snacks and feel the unique charm of this Jiangnan city.
Not long ago, a friend came to Nanjing to play for a day or two, and I did not hesitate to bring all the big-name files in the Confucius Temple scenic spot. It's been almost a year since I went to the big-name stalls to eat this time. To tell the truth, I felt the taste changed a little before, so I haven't been there again, but this time I changed my impression of the big-name stalls, and the taste was more authentic, especially for the fans of the beautiful porridge and duck blood.
If you eat here, we recommend several signature dishes, such as Golden Fried Dumplings, Jinling Roast Duck, dried sesame oil, American porridge, yellow croaker, osmanthus glutinous rice lotus root, old-fashioned Yangchun noodles and so on. Of course, if you haven't eaten salted duck before, you can try it.
Every big-name file in Nanjing is worth taking photos, and photos are allowed in the store. The photos taken are all those with retro nostalgia. If you savor it carefully, not only the dishes are full of flavor, but also the environment.
I don't know, when you traveled to Nanjing, have you ever been to or heard of Nanjing Big Brand File? What's your impression of the food here? What's your favorite food? Welcome to leave a comment.