Currently there are a lot of people are trying to make chiffon cake, chiffon cake looks very easy to do, think as long as the egg white beat successfully. But in fact to make a qualified chiffon cake is very not easy . There are a lot of people who follow the online steps step by step to do , but in the process of demolding always collapse, there are many reasons for such a situation , the next I will say some of the reasons for this situation: Usually this situation, because the egg white is not whipped properly , especially when the egg white is not whipped, but the egg white is not whipped. , especially some of the newbies think that the egg white can be beaten casually, in fact, if the egg white is not whipped in place there is no way to make a qualified cake.

Generally speaking, the whipped meringue in place is invisible, and delicate and shiny, with a slight resistance in the mixing process. If you overbeat the meringue, it will become very stiff, like a tofu crumb. If you make a cake with this kind of egg white, it will collapse when you take off the mold.

There is another reason, that is, the temperature of baking chiffon cake embryo is too low time is not enough, baking cake embryo temperature is recommended to be at 150~160 degrees time is 55~65 minutes. In addition, when the cake comes out of the oven, be sure to shake out the heat and then invert the cake and wait for it to cool, and then unmolded, so that there will be no collapse of the situation. And don't put parchment paper on it during the baking process. If you do, the cake won't stick to the mold and will collapse.

In short, if you want to make a perfect chiffon cake, all the steps are key, whether it is the egg white is whipped in place, or the oven, the temperature and time is accurate, or out of the oven whether there is a shock out of the heat after inverted the cake and wait for it to cool down, which affect the cake in the process of demolding the state of the cake. Above is the chiffon cake demolding process is always collapsed in the process of some of the reasons that exist, I hope that the above author to make the answer will be helpful to you, can help you do a complete chiffon cake.