1, clean the streaky pork with skin. This method of roasting pork belly does not need to peel, but it will be more delicious if the skin is completely roasted into a crisp taste. It can also make the nutrients of pigskin more supplementary to the body.

2. Then cut the pork belly directly into pieces of moderate size, which can be cut according to your own taste habits.

3, pork belly shredded, cooking wine, cumin powder, oyster sauce, ginger shredded, pickled.

4. The longer the curing time, the better the taste, because this baking method is not as long as stewing time, so only after curing, the taste of pork belly will be more fragrant.

5. After pickling, put it in an air frying pan and bake it directly at 200 degrees for 15 minutes.

6. Take it out and turn it over when roasting for about ten minutes, which will make the pork belly roast more evenly.

7. After baking, you can dip in Chili powder and sesame sauce.

8. The baking time should be adjusted according to the amount of barbecue.