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BBQ Dry Dish Dipping Recipe
The recipe for barbecue meat dip dry ingredients is 50 grams of chili powder, 50 grams of cumin powder, 50 grams of sesame seeds, 5 grams of refined salt, 5 grams of monosodium glutamate (MSG), 5 grams of pepper, 5 grams of pepper, 5 grams of ground pepper, 10 grams of ground dry coriander, 10 grams of ground dry garlic and 5 grams of ground dry ginger.

Roasted meat dipping dry ingredients recipe

Roasted meat is good or not, roasted meat dipping sauce plays a very important role. Because there are many kinds of seasonings, each region with different seasonings, has a different flavor.

Basically, the seasonings in many barbecue restaurants are self-service. This allows diners to make more barbecue dipping sauces according to their personal preferences, and a few stores can ask the clerk to bring in dipping sauces that have already been made.

A common dry barbecue dipping sauce is chili powder, cumin powder, sesame seeds, fine salt, monosodium glutamate (MSG), pepper, pepper, ground pepper, ground pepper, ground dry coriander, ground dry garlic, ground dry ginger put together and mix well.

And the Korean barbecue dried pork dipping sauce is mainly used chili powder, sesame seeds, peanuts, salt, sugar, perilla leaves. Its main thing is to fry the chili powder, white sesame and peanuts first, and fry the flavor can be.

The appropriate amount of perilla leaves are also put in the frying pan and fried dry, fried flavor can be; and then the fried chili powder, sesame seeds (peanuts), perilla leaves, salt, sugar together, broken and stirred on it.

You can make some more when you make the barbecue pork jerky dipping sauce, and then keep it in an airtight container, so you can take some out when you want to eat, which is very convenient.