1
Braised pork knuckle with olives and vegetables
Ingredients: trotters 1, olive half bowl, green pepper 1, onion, ginger and garlic, salt 1 teaspoon, chicken essence 1 teaspoon, cooking wine 1 spoon.
Exercise:
1. First clean the pig's feet, chop them into small pieces, and then put them in a container;
2. Add half a bowl of olive vegetables, appropriate amount of minced onion, ginger and garlic, 1 teaspoon of salt, 1 teaspoon of chicken essence and 1 teaspoon of cooking wine, and then marinate for 15 minutes;
3. Then transfer the pig's feet to a steamer, marinate the remaining olives and spread them on the pig's feet. After the steamer is started, steam over medium heat 1 hour!
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2
Fried rice with olives and vegetables
Ingredients: 1 bowl of rice, 2 okra, 2 eggs, 2 tablespoons of olive vegetables, appropriate amount of onion, a little salt, a little sesame oil and an appropriate amount of cooking oil.
Exercise:
1, there is a bowl of rice left, slightly scattered, 2 spoonfuls of olive vegetables, 2 okra, washed and chopped;
2, sit in a hot pot, put the right amount of oil, until the oil burns to 60% heat, add the egg liquid, break it up and set it aside;
3, a little oil in the pot, saute chopped green onion, add rice, add olive vegetables, stir fry, add eggs, pour okra, olive vegetables themselves have salty taste, so be careful with salt;
4. Order a proper amount of sesame oil before cooking, which is delicious. You can try it if you have time. It's super delicious.
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three
Sauté ed edamame with olive and vegetable
Ingredients: 500g edamame, 2 red peppers, 2 tablespoons olives, salad oil 1 tablespoon, chicken essence 1 tablespoon, soy sauce 1 tablespoon, and appropriate amount of water.
Exercise:
1, heat oil in the pot, add red pepper and stir-fry to make it spicy;
2. Pour in edamame and stir-fry for a while, then add olive vegetables and continue to stir-fry. Add some water to cover the pot and stew 1-2 minutes until cooked. Add some soy sauce and chicken essence to taste!
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four
Steamed tofu with olives and vegetables
Ingredients: 4 pieces of tender tofu, pork stuffing 100g, olive vegetable 1 spoon, half ginger 1/4 spoon, leek 1/4 spoon, soy sauce 1 spoon, chicken essence 1 spoon, and corn.
Exercise:
1. Chop 3 points and 7 points of lean meat into minced meat (or go directly to the market to buy ready-made ground meat). Cut ginger into fine powder, chop onion, and separate onion from onion. Use Tenshindon soy sauce 1 tsp, chicken essence18 tsp, water12 tsp, and corn starch 65438.
2. Add 1 and 1/2 tablespoons of olive vegetables, Jiang Mo and chopped green onion, stir them evenly with chopsticks, put the tofu flat on the plate, and cut the surface vertically and horizontally with a sharp knife, but don't cut it off. Spread the marinated minced meat on the tofu, put it in a steamer, and steam for 10 minute.
3. Take out the tofu, dig out the steamed water with a spoon and pour it out.
4. Sprinkle chopped green onion and a little chopped red pepper on the surface. Put soy sauce, water and sugar into a pot and cook until the water boils. Make a bowl of juice and pour it on the steamed tofu. Add 1 tbsp vegetable oil to the pot and heat. Pour it on the surface of tofu while it is hot!
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five
Fried green beans with olives and vegetables
Ingredients: 500g green beans, 3 tablespoons olive vegetables, 50g pork stuffing, salt 1 tsp, chicken essence 1 tsp, onion 1 root, ginger 1 slice, 5 cloves garlic, cooking wine 1 tsp, and appropriate amount of starch.
Exercise:
1. Remove both ends and old tendons from fresh green beans, wash and dice for later use;
2. Cut garlic with a knife or press it into garlic paste with a tool for later use;
3. Add cooking wine, chopped green onion, Jiang Mo and raw flour into minced meat and mix well with olive vegetables as seasoning;
4. Take the oil pan, stir-fry until cooked, take the oil pan, stir-fry the green beans until wrinkled, and finally add the minced olives, mix well, season and stir-fry.