Brown sugar refers to finished sugar cane with honey. The sugar cane is squeezed and concentrated to form honey-rich sugar, which is made from sugar cane.

White sugar is refined sugar made from molasses squeezed from sugar cane and beets. White sugar is white in color, clean and highly sweet. White sugar is made from sugar cane and beet.

Different nutritional components:

1. Brown sugar contains about 95% sucrose, which retains more nutrients of sugar cane and is easier to digest and absorb by the human body, so it can quickly replenish physical strength. , increase vitality, which not only contains carbohydrates that can provide heat energy, but also contains various elements such as malic acid, riboflavin, carotene, niacin and trace elements manganese, zinc, chromium and other elements that are indispensable for human growth and development.

2. Appropriate consumption of white sugar can help improve the body's absorption of calcium. After eating sugar, you should rinse your mouth or brush your teeth in time to prevent the occurrence of dental caries. It is not easy for diabetic patients to eat sugar directly. It is best to eat sweetened sugar. flavoring agent instead. The nutrient content of white sugar (per 100 grams), calories (calories) 396.00 and carbohydrates (grams) 98.90.

The production methods are different:

The ancient method of making brown sugar is: chop and crush the harvested sugar cane, and the pressed juice first removes impurities such as soil, bacteria, and fiber. Then cook it over low heat for 5 to 6 hours, stirring constantly to allow the water to slowly evaporate, so that the concentration of sugar gradually increases. After cooling, the high-concentration syrup will solidify into solid lumps of jaggery, that is, brown sugar bricks. This traditional method maintains the original nutrition of sugar cane, while also giving the brown sugar a special caramel-like flavor.

White sugar can be divided into sulfurized sugar and carbonized sugar:

1. Sulfurized sugar-sulfite method clarification technology is a typical cane juice and syrup in the white sugar production industry Clean and decolorizing method.

2. Carbonized sugar - Carbonated sugar is a method that uses lime and carbon dioxide as clarifiers to clarify cane juice. It is called the carbonic acid method. The sugar produced by the carbonic acid method is called carbonized sugar, also known as carbon (acid). French sugar. Using the carbonic acid method to produce sugar removes more non-sugar substances than the sulfuric acid method. The finished sugar produced has higher purity, lower color value, less sulfur, and can be stored for a long time without discoloration.

Extended information:

Medicinal effects of brown sugar:

1. Glucose, fructose and other monosaccharide and polysaccharide energy contained in brown sugar Substances that can accelerate the metabolism of skin cells and provide energy for cells.

2. The folic acid and trace substances contained in brown sugar can accelerate blood circulation, increase blood volume, stimulate the body's hematopoietic function, expand blood volume, and improve the supply of nutrients, oxygen, and moisture to local skin.

3. The multiple vitamins and antioxidants contained in brown sugar can resist free radicals, rebuild and protect the basic structure of cells, and maintain the normal function and metabolism of cells.

Medical effects of white sugar:

White sugar is mild in nature and sweet in taste, moistens the lungs and promotes body fluids, replenishes qi, clears away heat and dampness, resolves phlegm and relieves cough, detoxifies and sobers up, and reduces turbidity. Shen; it can be used to treat epigastric pain due to deficiency of the spleen, diarrhea due to spleen deficiency, cough due to dryness of the lungs, dry mouth and thirst, as well as athlete's foot, scabies, salt brine poisoning, scrotal eczema and other diseases. In addition, white sugar has antibacterial and antiseptic properties.

Reference: Baidu Encyclopedia--Brown Sugar

Reference: Baidu Encyclopedia--White Sugar