Frying spoon made of stainless steel is good.

There are many kitchen utensils in daily life that are made of stainless steel, such as the spatula for stir-frying, because of its outstanding high temperature resistance, so you can make some utensils in the kitchen.

Stainless steel is chemically stable, compared with all materials, belongs to the steel in the corrosion resistance, as well as chemical resistance of the best one.

The main characteristics

Stainless steel is often divided into the organizational state: martensitic steel, ferrite steel, austenitic steel, austenitic - ferrite (duplex) stainless steel and precipitation hardening stainless steel.

Ferrite stainless steel: containing 15% to 30% chromium. Its corrosion resistance, toughness and weldability with the increase in chromium content, chloride stress corrosion resistance is better than other types of stainless steel, belonging to this category are Crl7, Cr17Mo2Ti, Cr25, Cr25Mo3Ti, Cr28 and so on.

Austenitic stainless steel: contains more than 18% chromium, also contains about 8% nickel and a small amount of molybdenum, titanium, nitrogen and other elements. Comprehensive performance is good, can be resistant to a variety of media corrosion. Austenitic stainless steel commonly used grades are 1Cr18Ni9, 0Cr19Ni9 and so on.

Austenitic - ferrite duplex stainless steel: both austenitic and ferrite stainless steel, and has the advantages of superplasticity. Austenitic and ferritic organization each about half of the stainless steel.

Precipitation hardening stainless steel: the matrix is austenitic or martensitic organization, precipitation hardening stainless steel commonly used grades such as 04Cr13Ni8Mo2Al.