1. "Laobian Dumpling" is a famous snack in Shenyang, which was introduced to Shenyang during the Daoguang period of the Qing Dynasty, and has a history of more than 160 years since its creation. Laobian dumplings are made of carefully selected materials, fine production, chic shape, and mellow flavor. China's famous art master Hou Baolin tasted the old side of the dumplings, praised it, the seat in the aftermath of the feast, wrote eight big words: "side of the family dumplings, the world's first."

2, "Cold Noodles" is a Korean-style noodle specialties, cold noodles, buckwheat and starch as the main ingredient, the production of the two materials in proportion to the boiling water, add the right amount of alkali cooked in cool water after the cool, and then put a variety of seasonal vegetables with dog meat, poured with spicy garlic sauce, very tasty. "Xita big cold noodles" is a very famous local restaurant in Shenyang, where the taste of cold noodles are widely sought after by diners, you may want to try on vacation.

3, "Li Liangui smoked meat" brownish-red color, skin and meat transparent, fat but not greasy, thin but not firewood, smoked aroma refreshing, and the cake skin golden, round as a full moon, layers separated, outside the crispy and soft, taste and aroma. Its consumption is supplemented by buy sauce, shredded green onions, and then drink a bowl of millet, mung bean and jujube congee is more interesting to eat.

4, "Shenyang back" is rumored to be created by a person with the surname Jin in the Qing Dynasty during the reign of Guangxu, the practice is to knead the flour into a ball, by hand to flatten, roll out, hail on the filling, and finally folded into a rectangle, and then tightly wrapped around the ends of the production. Back to Shenyang for the local halal snacks, its color golden, taste fresh and fragrant, popular with diners.

5, the cake is a common Korean specialty snacks, the cake is soaked steamed glutinous rice on the board with a mallet blow into a rice cake-like dessert, the middle is bean paste filling, eat very sweet and delicious, generally in Shenyang city, many Korean restaurants can eat.