Meat dumplings practice and ingredients dumplings package as follows:

Main ingredients: glutinous rice 1500 grams, 300 grams of pork, 1 section of green onion, ginger 5 grams.

Accessories: 10 milliliters of dark soy sauce, 1 gram of five-spice powder, the right amount of salt, the right amount of zongzi leaves.

1, first to deal with the leaves. Dry rice dumpling leaves first soften, in the high heat cooking 10 minutes, wash and wait for use.

2, pig hind leg fat and thin separate, fat meat pieces smaller, lean meat pieces larger, add green onion, ginger, salt, five spice powder, old soy sauce mix well, marinate for half an hour.

3, glutinous rice soaked two hours in advance, drained, add the right amount of salt, soy sauce and five spice powder seasoning.

4, dumpling leaves folded into a funnel shape, put some glutinous rice, and then put a piece of fat meat and a piece of lean meat, and then filled with glutinous rice, about 9 minutes full can be, if you are not skilled in less glutinous rice, will be good to wrap some.

5, the left hand to take the rice dumpling leaves, placed in the tiger's mouth, the right hand gently shoot the rice dumpling leaves, and then the glutinous rice to organize the tight point. Then put the top of the rice dumpling leaves downward pressure.

6, press the whole top leaf down, all the glutinous rice is all covered.

7, and then the end of the dumpling leaves to organize the excess folded up, the whole dumpling is wrapped.

8, wrap the yarn can be, and finally tie up the thread.

9, wrapped up the four corners of the dumplings, looks very good it. Quadrangular rice dumplings than triangular rice dumplings look more full.

10, all done, put into the pressure cooker, choose beans hoof function, add the water can not over the dumplings to cook, and then simmer for a while on it. If it is a steamer, about two hours to cook. Meat dumplings must be cooked to the extent that all the fat meat is cooked to be delicious, fat but not greasy, fragrant but not oil, especially delicious.