Accessories: pork (fat and thin) 250g.

Seasoning: green onion 15g, ginger 5g, cooking wine 10g, salt 5g, starch (corn) 5g, soy sauce 30g, sugar 10g and pepper 2g.

Making:

1. Wash the oily tofu, squeeze out the water, pick one side and dig out the skin to form a concave hole;

2. Chop minced meat, chopped onion and ginger, mix well with cooking wine, salt and white powder water to make minced meat, fill it in oily tofu and smooth it.

3. Put the brewed bean curd into a dish, put it into a steamer, steam it for about 15 ~ 20 minutes, and take it out;

4. Take out the soup, pour it into the pot, add water and starch, and pour it on the tofu.