Sichuan traditional famous dish Sha Pork

Jia Sha Pork is also called Xisha Pork, Sweet Shao Bai, Longan Pork, and Steamed Crispy Pork. It is a traditional Sichuan dish with local characteristics. .

Ingredients: pork belly, glutinous rice, honey (or white sugar), bean paste,

Ingredients: ginger, pepper seeds, chives,

Step one: Prepare a piece of fresh local pig pork belly to make pork stuffed with pork. Using local pork will make it more fragrant.

Cut some ginger slices.

You can burn the pork belly slices first, or you can Without burning, clean the pork belly, put it in the pot under cold water, add ginger slices, appropriate amount of cooking wine to remove the fishy smell, add a green onion knot, bring to a boil over high heat first, then turn to medium-low heat and simmer for 20 minutes to cook the pork belly.

After 20 minutes, open the lid of the pot, take out the pork belly, and brush the skin with a layer of sugar color while it is still hot. Honey water or brown sugar water can be used, and then let it cool naturally.

Add two handfuls of glutinous rice into the bowl, add water and wash the glutinous rice thoroughly.

Add a little water to the pot and bring to a boil. Add the glutinous rice that you just washed and cook until the glutinous rice begins to turn white (about 3-5 minutes). When it begins to become larger, we use a slotted spoon. Take out the glutinous rice.

Step 2: After the pork belly has cooled, we cut the pork belly with a knife blade, that is, the first cut does not cut to the bottom, and the second cut cuts to the bottom and slices thinner.

Jiasha Rou Jiasha Rou means cutting the meat into a clip-like shape.

Put the cut meat into a bowl, add a spoonful of sugar, or you can use brown sugar water or honey water, and grasp it evenly with your hands.

Prepare some bean paste,

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Take a piece of meat, wrap it with bean paste filling in the middle, and then press it flat with your hands.

Put all the meat pieces in the bean paste and put it on the plate. Add the white sugar that suits your taste to the cooked glutinous rice. If you like it sweet, you can add more. After mixing evenly, spread it on the meat that has just been placed on the plate, and spread the glutinous rice evenly.

Step 3: Steaming in a steamer takes a long time, about 2 hours. In order to save time, we steam it in a pressure cooker. Put the pork with sand in the pressure cooker and press it for 30 minutes. Take it out after 30 minutes, put a plate on it, and turn it over. This process is the same as the meat, and then sprinkle with white sugar, and it is delicious.