1, the easiest way is to cut all the fruits into small pieces, put them in a bowl, pour the milk and mix well, or you can put them in the refrigerator and eat them.
2. Another method: firstly, prepare some sago or taro, boil water from the pot, pour it into the sago or taro after boiling for about 20 minutes, take it out and pour it into a basin filled with cold water to cool, then take it out and drain it.
3. Prepare some coconut powder and milk; Heat the milk in the microwave oven for one minute, then find a large bowl, pour in a proper amount of coconut powder and milk and stir well for later use.
4. Then pour the right amount of water and white sugar into the pot and boil it into syrup water. You can also prepare some turtle paste and cut it into small pieces for later use.
5. Wash the prepared fruit, cut it into small pieces, pour it into a container, add the prepared coconut milk, turtle ling cream, sago dew or taro, add a proper amount of syrup water, add two spoonfuls of white water, and stir it evenly, or put it in the refrigerator and eat it better.